Indawo yokusebenzela eqinisekiswe yi-GMP
Kusukela ngo-2005, iKing Dnarmsa yasungula ngokulandelana ama-workshops wokudla wezempilo, ama-GMP workshops, ama-workshops aqinile / okuphuza uketshezi kanye nama-workshops womkhiqizo wokukhipha e-Fuzhou naseDanzhou ukuze kutholakale konke ukuxhumana kwenqubo kusuka ezintweni zokusetshenziswa kuya emikhiqizweni eqediwe. IKing Dnarmsa inezingxoxo zokukhiqiza zesimanje zokuhlanzwa komoya kuze kufike ekilasini 100,000 ezihlangabezana namazinga we-GMP. Isidlulile i-ISO9001: 2015, HACCP, BRC, GMP izitifiketi nokubhaliswa kwe-United States FDA.
ISpirulina, imikhiqizo yakwaChlorella ithola izitifiketi zokudla kwe-HALAL halal, ukudla kwe-Kosher Jewish, imikhiqizo ye-EU organic, kanye nomkhiqizo we-NOP organic, oqinisekisa ukuphepha kokudla kusuka epulazini kuya etafuleni. Ukwephuka kwezindonga, i-ultramicro-pulverization, ama-capsules aqinile, ama-softgels, izimpushana nama-granules.
Indawo yokusebenzela ye-GMP
INkosi Dnarmsa ingumnikazi wamasikwele angama-2 000 wesigaxa sokusebenzela ngokujulile eFuqing, esifundazweni saseFujian. Yakhiwe ngokuya nge-workshop ejwayelekile ye-GMP, futhi isidlulise isitifiketi sokusebenzela impilo yezempilo ye-GMP, ukubandakanya ukucubungula okujulile kweSpirulina neChlorella.
Ukukhipha i-Workshop
IKing Dnarmsa ingumnikazi wendawo yokusebenzela e-Blue spirulina (phycocyanin) eyi-1 000 esifundeni saseHainan esakhiwe ngokuya nge-GMP workshop ejwayelekile. Umphumela wonyaka we-phycocyanin powder ungamathani angama-30.